It's maple season in Canada and this bright salad makes us smile. The mix of sweet strawberries, salty feta and crunchy pecans are a perfect match for a gorgeous piece of fish. Enjoy this maple salmon salad!
Marinate the salmon!
glug of olive oil, about 2 tablespoons
glug of maple syrup, about 1 tablespoon
squirt of soy sauce , about 1 teaspoon
1 garlic clove, finely chopped
spoonful of grainy dijon mustard, about 1 teaspoon
pinch of ground ginger, salt and pepper, about 1/4 teaspoon each
2 portions salmon
In a shallow baking dish mix everything together. Add the salmon, skin side up to the dish. Let the salmon marinate for 20 minutes to an hour.
Make the salad dressing!
1/3 cup of olive oil
splash of balsamic vinegar, about 2 tablespoons
splash of maple syrup, about 1 tablespoon
1/2 teaspoon of grainy dijon mustard
salt and pepper to taste
To a jam jar add all of the ingredients. Secure the lid tightly and shake until blended.
Make the Salad!
couple large handfuls baby spinach
1/2 cup of strawberries, sliced
1/4 cup of feta, crumbled
1/4 of pecans, chopped
Grill the salmon portions for four minutes per side on med-high heat. Remove skin and allow to cool. To a plate add a big handful of baby spinach, sliced strawberries, feta cheese and pecans. Place a salmon portion on top and drizzle with dressing. Season with salt and pepper to taste. Enjoy!
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